“Good food is the basis of true happiness” (Auguste Escoffier)
This quote, which is as simple as it is profound, represents the credo of our Head Chef, Reinhard Brandner. Together with a carefully selected team, he presents our guests with exquisite creations for every preference and taste – allowing seasonal ingredients, regional traditions and international influences to enter into an exciting culinary dialogue.
Lobster from the Atlantic Ocean might well be found on the same menu as trout caught in a nearby mountain stream, just as a braised cheek of local milk-fed veal might be offered alongside a tender filet steak of Kobet beef. The outstanding expertise of our culinary staff is complemented by our utmost commitment to premium-quality ingredients, with a strong focus on high-end, regionally sourced produce.
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llow us to spoil you:
- Breakfast from 8.00 – 11.00
- Lunch from 12.00 – 14.00
- Dinner from 18.00 – 22.00
- Coffee, cakes and light dishes are served in our Lounge Area throughout the day