A Special Treat: Cookery Courses at the KCC
An even better way to improve one’s cooking skills is looking over the shoulder of a true master. In this his cookery course our star chef Reinhard Brandner demonstrates how to conjure a delicious meal by administering traditional and modern techniques. With emphasis on seasonal and regional ingredients, an exclusive Kitzbühel Country Club menu is created in this cookery course, which will afterwards spoil the taste-buds of the loved ones at home with an extraordinary delight.
Please make a timely reservation as our number of participants in the cookery courses is limited to ten persons. Minimum number of participants is four persons. Upon request, we are happy to organize cookery courses for a minimum of four participants. Please contact Reinhard Brandner directly: firstname.lastname@example.org.
Cost € 120,- per person /course incl. adjoining consumption of cookery course the menu, wine, mineral water and recipe folder. Accompnaying persons joining in on the meal (from 6.30 p.m.) pay € 65,- each.
Our next courses:
- 22.05.2017 - Asparagus and strawberries
- 19.06.2017 - Junibock and chanterelles
- 24.07.2017- Summerly delights
- 18.09.2017 - Cep & Co
- 16.10.2017 - Game menu
- 27.11.2017 - Festival menu
Subject to change
Cost per person and course: € 120,- incl. consumption of cookery course menu, wine, mineral water and recipe folder. Cost for accompanying persons joining in on the meal: € 65,- each.
Since our maximum number of participants is limited to ten persons we would kindly ask you for timely reservation. Minimum number of participants is four. We are also happy to organize courses from minimum of four persons on requested dates. Please contact Reinhard Brandner directly: email@example.com.